A bowl of soup is one of the best dishes to serve during a cold weather. And even if you are sick, soup has this calming effect on your body especially if you have colds. Ther are a lot of soups for you to cook. And if you want to make your own soup, you must have to own the best soup cookbook for you will be able to make that delicious soup that you are craving for. It is also used as an appetizer during meals. It serves as an introductory to the theme of your meal for the day.
- New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup
- “SOUP”: 25 Recipes
- Japanese Hot Pots: Comforting One-Pot Meals
- Love Soup: 160 All-New Vegetarian Recipes
- Soup of the Day (Rev Edition): 365 Recipes for Every Day of the Year
- Power Souping: 3-Day Detox, 3-Week Weight-Loss Plan
- Bone Broth: Bone Broth Diet Cookbook
- Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup
If you are the kind of a person who loves to experiment in a right way in making your own soup, the New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup Cookbook is for you. This cookbook is written by Marjorie Druker who is an executive chef and co-owner of New England Soup Factory and Clara Silverstein who is a famous author of the book Whit Girl: A story of School Desegregation. The love for food both made them write a book that is focused on soups. From the making of the traditional Old English style of soup that is made from beef and barley, split pea with bacon and potatoes that are combined with different kinds of spices to make the taste of the soup unique and full of flavor. They also wanted to highlight blue cheese, sweet and sour cabbage, and apple as few of their main ingredients in creating a magnificent soup. All of these can be easily made because you will have this cookbook to guide you on how to prepare everything properly. These are just a few of the main ingredients that they use most of the time as they make their soup. You will be able to discover more as you read along the way in the cookbook.
This cookbook has different kinds of soup recipes for you to follow. All of them will taste good as long as you will follow the right steps on how to make it.
“SOUP”: 25 Recipes
When we hear the word “soup”, different flavors will instantly come into our minds. And in every country, they have their own special kind of a soup that they are proud of. As if it is their signature soup that represents their country. And if you want a taste of each country, you might want to have “SOUP”: 25 Recipes cookbook. In this cookbook, you will be abe to find different kinds of soup recipes that represent different countries. From Asia to the Western Countries, most of the signature soups that you are looking for can now be made in your kitchen. There will be some ingredients that can be found in you home country. But they have placed some alternatives in case if you can’t find that specific ingredient.
Teresa Mary Carr is the author of this cookbook. Her love for soup made her want to write about the different kinds of soup that each country serve. Her reason is that soup is one of the main meals that she eats every day in order for her to live a healthy lifestyle.
Japanese Hot Pots: Comforting One-Pot Meals
Japanese Hot Pots: Comforting One-Pot Meals is one of the best-selling cookbooks in most stores. This cookbook focuses on the Japanese soups that you can easily make in your own kitchen. Also, you don’t have to worry about where to find the ingredients because they made sure that the soup will have ingredients that are easy to find so that you will not have to go to a different place just to search for that specific spice or something that is new to your ear. They have made the style of cooking the soup in a hot pot just like an authentic Japanese soup is being cooked. No Special equipment needed for you to use. But you will only need your precious hands and patience in order to create the best Japanese hot soup.
Tadashi Ono a chef and Harris Salat a food journalist wrote this cookbook together Because of their love for their country. They want everyone to have a taste of Japanese soup without going to japan. This way we are able to save more money and have fed our bellies with the flavorful soup of Japan.
Love Soup: 160 All-New Vegetarian Recipes
Anna Thomas is the author of the top-selling cookbookLove Soup: 160 All-New Vegetarian Recipes. Her love for vegetarian cooking made her write this cookbook so that everyone will have an experience on how her comfort food made her feel great every day. She wants to let us know the magic of different kinds of soup that can match different kinds of seasons. In this cookbook, she will also share on how to shop for the right nutritious ingredients for the vegan soup and how to prepare them in the right way. Since it is a vegan soup, she made sure that all meat lovers will also appreciate the magic of vegetarian foods. Not all meat lovers will appreciate it, but she has made the recipe in this cookbook easy to love by everyone.
You will see in this cookbook that her ways of preparing of the soup is a combination of both traditional and modern style of home cooking. This is to keep us on the right track as we progress along the way as we make our own style of soup.
Soup of the Day (Rev Edition): 365 Recipes for Every Day of the Year
If you want to have a different kind of soup every day for the rest of the year, the Soup of the Day (Revised Edition): 365 Recipes for Every Day of the Year is for you. It is written by Kate McMilla a chef and owner of a catering company, she also used to instruct at Tante Marie’s Cooking School in San Francisco and also worked as an event planner for Vogue and Glamour Magazines. In this cookbook, you will find different styles of soups for you to cook every day. All of the soup in this cookbook will be able to see how the finished product looks like. The pictures of the soup are well photographed and presented so that you will have a motivation on making those different kinds of soup every day. All the soups presented here can be used as a part of your meal of the day or one of your servings if you are going to host a party.
Soups are well known for its warm and comforting ability. Especially if we are sick we love to have a sip of our favorite soup to ooze down the weary feeling of being sick. It is one of the best ways to keep us comfortable and well warmed.
Power Souping: 3-Day Detox, 3-Week Weight-Loss Plan
If you are one of those types of a person who living a fit and a healthy lifestyle or a person who is aspiring to loose a little bit of weight, the Power Souping: 3-Day Detox, 3-Week Weight Loss Plan is the cookbook that you should have in your kitchen. It is a step by step process of making a soup that can help eliminate the unwanted toxins inside your body in healthy and a natural way. This way you will be able to loose weight and have a healthy body. You will be able to know how to make a delicious soup with fiber based ingredients and sugar-free ingredients. If you are going to do this consistently, you will be able to achieve that healthy and fit lifestyle that you are aspiring. This book will help you fill your stomach with a healthy soup. It is a “hot” version of detox-juicing in a way you will not be hungry all throughout the day. There are 50 different soup recipes in this cookbook. It will slowly help you achieve that healthy and a sexy body that you really want.
Rachel S. Beller, the author of this book is a registered dietitian and she knows all the kinds of foods that you need in order to have a healthy and slender body. She is also one of the favorite nutritionists of manyHollywoodd stars. Her ways of planning the different kinds of food helped the famous stars achieve their fit and healthy body without harming themselves.
Bone Broth: Bone Broth Diet Cookbook
Here is another kind of a cookbook that is focused on diet soups. The Bone Broth: Bone Broth Diet Cookbook. It has a lot of ways in making a soup taste good so that you will able to enjoy the delicious company of a soup and at the same time slowly removing all the unwanted toxins in your body and keep your bones healthy. In this cookbook, you will learn how to make soups that can help strengthen your bones and a diet plan designed for everyone to follow so that they will be able to live a healthy lifestyle. It will also teach you what are the right ingredients to use in all of your favorite soup so that you will be able to have the right nutrients and not those unhealthy ones. You will be able to know how to prepare a bone broth is one of the easiest kinds of soups to make. There are a lot of advantages if you will consider a bone broth soup as a part of your daily meal. You will not just get healthy bones, but you will also get a healthy hair, skin, and nails. It will also help boost your immune system because of the ingredients that are being used are rich with the right nutrients for your entire body.
The author of this book, James Wayne, wrote this book because he wants everybody to have a healthy lifestyle. He also wants to motivate people to set some goals so that they will be able to have a happy life by not having any healthy issues. Living a positive lifestyle is what he wants everybody to have.
Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day
Over the years since the book Saved by Soup: More Than 100 Delicious Low-Fat Soups to Eat and Enjoy Every Day was published, it reached millions of people and helped them to have a healthy soup every day. It was published at December 16, 1998, and it is still one of the popular soup cookbooks in the market. There are a lot of people who love the way this book make its soup recipes. All of them are easy for everyone to make, and there are 100 different kinds of healthy soups for you to make. With a detailed measurement of the ingredients that you will need, you will be able to have a well-balanced meal and after a few months of following the guide, you will be able to notice that you have lost a few pounds because of it’s low-fat and high fiber based ingredients. There is still meat included so that you will have enough protein. Enough to give you strength and the ability to last throughout the day. You will surely enjoy the creaminess of the soup that this cookbook is concentrating on. This is for you to have a delicious meal with unique methods and ways on how to prepare your soup.
Judith Barrett is the author of this book. Most of her cookbooks are Italian based food. It inspired her because she studied Italian cooking in Italy with Giuliano Bugialli. This is why most of her soups in this cookbook is also Italian inspired. So that we will also have an experience of Italian cuisine.
There are different ways in preparing our favorite soups. But if you want to have an experiment or want to experience different kinds of soup, buying a cookbook that is more on soup will be an advantage. We will be able to discover more flavors and find new favorites so that we will be able to feel comfortable during a cold weather or just enjoy the company of our soup.