If you’re a seasoned baker and has tons of experiences in the baking department, you must have already mastered a lot of recipes for baking cakes, cookies, cupcakes, and a lot more desserts of different designs and flavors. But if it’s your first time and you’re very excited to bake your very first specialty, you must get the recipe to guide you in making an appealing and good-tasting dessert as a start. Baking cookbooks is what you’ll need to help you in this situation. We’ll assist you in finding the best baking cookbook that you can use to develop and master your baking skills.
- Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
- The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us
- The Cake Bible
- The Back in the Day Bakery Cookbook
- The Big Book of Cupcakes (Betty Crocker Big Book)
- Bouchon Bakery (The Thomas Keller Library)
- The King Arthur Flour Baker’s Companion: The All-Purpose Baking Cookbook
- The Bread Bible
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Topping our list of best baking cookbooks is the “Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza” written by Ken Forkish. This baking cookbook features world-class recipes for different varieties of breads and pizza.
If you’re looking for a new bread or pizza recipe, or you want to specialize in baking such goodies, this baking cookbook is what you need. This cookbook by Forkish is the product of his passion of baking rustic boules and Neapolitan-style pizzas, which he ensures that they are amazing recipes which can be done at home. He had also worked and tested all recipes in his own oven, with each of them having clear instructions, methods and formulas for you to follow so you can bake fresh and great-tasting artisan breads and pizzas. The recipes written in this baking cookbook has been written and laid out by Forkish in such a way that a total beginner in baking can easily learn how to make breads and pizzas, as it considers the skill level and time constrictions especially when trying the recipe for the first time. This one is best for you to get if you’re starting to get serious on baking. This baking cookbook has 272 pages of rich-content recipes you can try, with complete baking information including procedures, methods and tools to use as you take on each recipe. It’s also the winner of the IACP Awards 2013 – Baking: Savory or Sweet, and the winner of the James Beard Foundation Aware 2013 – Baking and Dessert as well. Interestingly, it also has a kindle version if you prefer getting the cookbook for your Kindle or from your smartphone with Kindle app installed.
The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us
Another amazing baking cookbook to get your recipes from is the “The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us”. This is the first cookbook written by the host of the most popular baking show in the Internet – Rosanna Pansino, that includes her all-time favorite recipes including pies, cookies, cakes, cupcakes and macarons which are so unique in their appearances and tastes, dubbing them as her “nerdy” baking masterpieces.
Pansino has combined two things into her baking cookbook – her love for geek culture and her passion for baking. The recipes from her cookbook has lots of connections to her fondness for video games, comics, mathematics, science fiction and many others that are “nerdy” to many people. She has an amazing talent for coming up with many original and unique creations, such as her Apple Pi Pie, Volcano Cake, Dinosaur Fossil Cake, Moon Phase Macarons, Chocolate Chip Smart Cookies, and her famous Periodic Table of Cupcakes. If you’re considering baking goodies with such creativity and uniqueness, especially if you plan to bake them to serve on children’s birthday parties, this baking cookbook is the best one to have. It’s published by Atria Books, has 256 pages full of amazingly creative baking recipes for you to try, and also comes in a Kindle version.
The Cake Bible
If your passion is to bake many cakes of different types, designs and flavors, we’re sure that “The Cake Bible” is the baking cookbook you must get. Written by Rose Levy Beranbaum, this cookbook showcases a lot of recipes you can try out for baking classic, elegant and exquisite cakes.
Baranbaum is a professional when it comes to writing. Aside from being the writer of this baking cookbook, she’s also a writer for food mags and women’s magazines, as well as leading newspapers such as the The New York Times. She has an incredible technique for writing complex instructions into easy-to-follow steps, which can be visibly observed from this baking cookbook of hers. Through this cookbook, you can learn many things about baking a cake, including how to mix a tender and buttery layered cake, how to bake fabulous chocolate cakes, what to do when making small pancakes, what to prepare for baking four-tiered wedding cakes, and how to make cakes that are low in sugar, cholesterol and saturated fats while maintaining maximum texture and flavor. This one has 592 pages, is published by William Morrow Cookbooks, and with an alternative Kindle version that you can download on your Kindle device or to your smartphone.
The Back in the Day Bakery Cookbook
Baking rustic breads are now made easy, fast and convenient through the “The Back in the Day Bakery Cookbook”. Written by Cheryl and Griff Day, this baking cookbook features a lot of exciting recipes for baking breads that bring a flavorful aroma of the countryside, as well as a variety of cupcakes, buns, crunchies, and a lot more to choose from.
This baking cookbook has recipes inspired by the love for baking by Cheryl and Griff – formulas with easy-to-follow and detailed instructions for baking their signature delicacies at the comfort of your home. The book contains step-by-step explanations of methods, ingredients and tools to use for each recipe, and among the baking goods you can choose from include their famous Buttermilk Biscones, Chocolate Bread, S’more Pie, Drunk Blondies, Old-Fashioned Cupcakes, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, Cinnamon Sticky Buns, and Almond Crunchies. The recipes also have full-color pictures of the finished product for you to check and visualize how you’ll come up with the same dessert – or even better. This baking cookbook has 272 pages containing must-try recipes, is published by Artisan, and a Kindle version for having a paperless baking guide is also available.
The Big Book of Cupcakes (Betty Crocker Big Book)
If your goal towards getting a baking cookbook is to learn how to make cupcakes, the “The Big Book of Cupcakes” is the cookbook you’ll need. Written by Betty Crocker, it offers numerous cupcake recipes you can try in baking cupcakes of different sizes, color, tastes and appearances.
This baking cookbook has recipes that will help you to learn how to bake cupcakes – not just the ordinary ones but those that are well-decorated and deliciously tasting. It features 175 delightful cupcakes that are inspired by Crocker’s creative cupcake ideas which can be made in two ways – by scratch or with a mixture. Each recipe will show you a full-color picture of its final look after following through the instructions for baking it, with small thumbnails showing you the decorating techniques for the cupcakes you’re making. There’s also a chapter in this cookbook featuring party cupcakes for children’s birthday parties, which includes the Puffer Fish Cupcakes, Campfire S’Mores Cupcakes, and the Monster Truck Cupcake Pull-Aparts. And aside from kids’ party-themed cupcakes, this cookbook also has recipes for cupcakes that are ideal for special holiday occasions, such as the Easter Egg Baskets, Molten Caramel Apple Cupcakes, and the Almond-Filled White Christmas Cupcakes. If you want to learn baking cupcakes to serve at family celebrations or gatherings, or put up a cupcake business to cater on parties, this baking cookbook is what you’ll need the most. When getting this one, you’ll see that it has 336 pages of must-try cupcake recipes to hone your cupcake-baking skills. This is published by Betty Crocker herself, and has a Kindle version if you don’t want the paperback version.
Bouchon Bakery (The Thomas Keller Library)
Being the winner of the IACP Cookbook Award for Food Photography and Styling 2013, the “Bouchon Bakery” features not just the famous baked goods and desserts by Thomas Keller and his co-author, Sebastien Rouxel, but also how the recipes are written on glossy, big formats with full-color photographs of each output product that makes it a masterfully-created baking cookbook that speaks of premium quality and class.
The recipes of this baking cookbook is centered on American and French baked goods – two of the most widely produced and consumed pastries and desserts in the world. In this cookbook, you can find loads of mouthwatering recipes – from their most beloved TKOs and Oh Ohs (Keller’s term for his Oreos and Hostess’s Ho Hos) to classic French pastries such as the baguettes, macarons, mille-feuilles and the tartes aux fruits that young chefs are apprenticing in Paris. Each recipe offers not just instructions on how to make such great baked goods, but also the right techniques to ensure uniformity, to enhance the flavor and texture, and to achieve professional finish on every finished product. This baking cookbook has 400 pages, is published by the Artisan, and also has Kindle version if you’re a baker who doesn’t prefer hardcovers.
The King Arthur Flour Baker’s Companion: The All-Purpose Baking Cookbook
Your love for pastries, waffles and cupcakes will surely get more profound with the “The King Arthur Flour Baker’s Companion: The All-Purpose Baking Cookbook”. Written by King Arthur Flour, this baking cookbook has won the James Beard Foundation’s Cookbook of the Year in 2003 because of hundreds of easy and fail-safe recipes it offers that both amateur and experienced bakers will surely love to have.
This baking cookbook features a very wide selection of pastries and desserts that you can try baking at home. These include yeast breads, sourdoughs, flatbreads, waffles, crackers, fried doughs, batter breads, quick breads, biscuits, cobblers, quiches, crips, pancakes, cookies, cakes, pies, brownies and tarts. Each recipe has detailed instructions on how to perform leavening, mixing, proofing, kneading and shaping, as well as photographs of the end-product for you to have a goal of baking the same recipe and achieving the same look, or even surpassing them. This baking cookbook is of flexi-bound version, with 656 pages and is published by Countryman Press. There’s also a hardcover version of this that you can choose.
The Bread Bible
If you’re into baking goodies made of dough, the “The Bread Bible” is the baking cookbook you must get. This cookbook features 150 meticulous and guaranteed recipes that you can try out for you to bake delicious pastries which are very ideal for breakfast, afternoon snack or as a complimentary meal for parties and celebrations.
This baking cookbook is another masterpiece by Rose Levy Beranbaum, who’s also the author of the “The Cake Bible” cookbook that deals a lot with baking cakes. This one is the product of her knowledge on baking chemistry, techniques and flavors, which are all written in easy-to-follow steps so bakers like you can try them at home with convenience. What we like the most about this baking cookbook is that it has sections for each recipe, which explains in simple terms the techniques to be done and the ingredients to be used. These sections are the “Understanding” and the “Pointers for Success”. The recipes cover a variety of pastries, such as yeast starters, flatbreads, quick breads, and brioche as the basic pastry selections you can bake if you’re an amateur baker. However, if you’re up for the challenge, the recipes for making bagels, ciabatta, rye, semolina, sourdough breads, crumpets and pizza dough are the baked goods you can explore. This cookbook is a hardcover version, is published by W. W. Norton & Company, and has 640 pages full of exciting recipes to choose from.
These are the best baking cookbooks you can choose from, to kick-off your baking adventure in making delicious and delightful pastries, cakes and desserts. Whether your goal for baking is for business, or you just want to have another hobby, getting a baking cookbook is one of the important things you need to have with you so you’re well-guided in whatever you’re going to bake. If you also aim to bake not just pastries or cakes, then get a baking cookbook that has recipes covering a variety of pastries, cakes, desserts, pizzas and many more.